Exploring the Regional Variations of Shepherd’s Pie on St. Patrick’s Day

Chef Antelmo Ambrosio from Merchants Hospitality in New York City provides a delectable Shepherd’s Pie, as well as two delicious variations of the famous dish. Chef Ambrosio is in charge of menus and chefs in several establishments, including Merchants Cigar Bar and Watermark. These recipes will satisfy your all needs, regardless of whether making the meal to commemorate St. Patrick’s Day. Prep Time: Minutes; Time to cook: Classic corned Heif with CABBAGE and POTATOES.

This recipe can make four servings and requires thirty hours to make. Ingredients required to prepare the blend of meat include: one pounds of grass-fed ground lamb and half a pound grass-fed beef chopped 2 tablespoons olive oil, two cloves minced garlic and one cup of white onion chopped Two medium carrots that are peeled and chopped, one teaspoon of kosher salt, one-half teaspoon ground black pepper Two tablespoons of all purpose flour, 2 teaspoons of tomato paste as well as one cup of Guinness Stout beer, one teaspoon of Worcestershire sauce two teaspoons chopped fresh rosemary and one teaspoon chopped fresh thyme, and one-half cup the fresh peas. Instructions: .

. Start by placing the pot over medium-high heat, and include the vegetables you want to cook; Cook for 4 minutes or until the vegetables are tender while stirring every now and then. After that, add carrots, and cook for an additional five minutes. . Next, add lamb and beef and mix until lightly brown. . Mix the flour with a spoon and keep stirring the mixture over medium the heat for about 3 minutes. . After that, include tomato paste, beer and peas, Worcestershire sauce and freshly chopped herbs. boiling for approximately minutes until the mixture is of dense consistency. Then, add the spice according to your preference. .

In order to prepare a delicious St. Patrick’s Day dinner cook the potatoes in water until tender. Discard them from the water and put them in a mixing bowl with tablespoons of unsalted butter, 1/2 cup heavy cream teaspoon of ground garlic or pepper, along with kosher salt as desired. Blend the ingredients until they are smooth. Change the salt level and other seasonings according to your preference. Roast the potatoes that you have mashed on top of the mixture of meat in ceramic baking dishes for 5 minutes. Serve with fresh parsley.

Alyssa Lotts is a blogger as well as a recipe designer, editor and publisher at GarlicAndZest.com. She has created the most delicious and rich Shepherd’s Pie to celebrate St. Patrick’s Day. This traditional recipe is loaded with peas and carrots. “Shepherd’s Pie” is a warm dish traditionally served with meat, vegetables and mashed potatoes. The rich gravy containing stewed beef, peas and carrots topped with piped mashed spuds is an old-fashioned stew that brings you back,” comments Lotts. This recipe is much more accessible due to the using ground beef instead of Mutton.

For a re-creation of this recipe in a formal manner, Shepherd’s Pie by Lisa Lotts from GarlicAndZest.com is an outstanding comfort food recipe that has one of the ingredients that is not widely known: Greek yogurt (or alternatively Sour cream). The smooth texture of this wonderful dish is highlighted by a typical, but mild taste. This dish takes only a few minutes to make and only takes one minute to cook. Ingredients required include 1/2 pounds Yukon Gold Potatoes Peeled, cut into” chunks, carrots peeled and diced, medium onion chopped, 1 one tablespoon olive oil broken into ounces, 1 ounce of mushrooms chopped, and a teaspoon of kosher salt that has been divided.

In Summary

Lotts’ Shepherd’s Pie brings comfort and warmth for your dining table. Through the use of ground beef, this traditional recipe is now more affordable and perfect for chefs of today. The dish is delicious, tasty and packed with vegetables It’s a delicious Shepherd’s Pie is just what you need to celebrate St. Patrick’s Day in fashion.

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